NUTRITION FACTS

Nutritional Analysis Per Serving
Calories
220
Fiber
2.5g
Total Fat
7.5g
Saturated Fat
1.5g
Monounsaturated Fat
4g
Polyunsaturated Fat
0.5g
Cholesterol
60.5mg
Sodium
675mg
Carbohydrates
15g
Protein
24g
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