Rhode Island Style Clam Chowder

2007, Ellie Krieger, All Rights Reserved

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5

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Total Reviews: 2

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  • on January 05, 2012

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    Made it tonight and my wife loved it. A little variation I made was I fried 4 pieces of center cut bacon, crumbled it to save for garnish and saved half a tablespoon of the grease to sauté the vegetables. I added one tablespoon of olive oil instead of two. I did use old bay like the previous rater and I used minced canned clams. Delicious!

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  • on August 09, 2011

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    Simple to make and this one will surely please everyone. My personal taste is that i added more chopped clams and a little Old Bay Seasoning!

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