Print
Ricotta Cheesecake with Fresh Raspberries
Total:
4 hr 15 min
Prep:
20 min
Inactive:
3 hr
Cook:
55 min
Yield:
8 servings
Level:
Intermediate

Nutrition Info

Total:
4 hr 15 min
Prep:
20 min
Inactive:
3 hr
Cook:
55 min
Yield:
8 servings
Level:
Intermediate

Nutrition Info

Ingredients

  • Nonstick cooking spray
  • 1 (15-ounce) container part-skim ricotta cheese
  • 1/2 cup reduced fat sour cream
  • 4 ounces Neufchatel cheese, or reduced fat cream cheese, softened
  • 3 large eggs
  • 3/4 cup sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon finely grated orange zest
  • 1/4 teaspoon salt
  • 1/4 cup all-fruit seedless raspberry jam
  • 1 tablespoon orange liqueur or water
  • 2 (6-ounce) containers fresh raspberries

Directions

Preheat oven to 325 degrees F.

Coat a 9-inch springform pan with cooking spray. Place ricotta in a food processor and process until smooth and creamy. Add sour cream, Neufchatel, eggs, sugar, flour, vanilla, orange zest and salt. Process until well blended. Pour into the prepared pan and bake until the center is just set, 50 to 55 minutes. Transfer to a wire rack to cool and then cover and chill in the refrigerator for at least 3 hours.

In a small saucepan, bring the jam and liqueur or water to a boil, stirring constantly until smooth. Remove sides of pan. Brush the tart with the jam mixture and top with raspberries, flat-side down.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Balsamic Strawberries with Ricotta Cream

Recipe courtesy of Ellie Krieger

Cheesecake Brownies

Recipe courtesy of Laura Vitale

No-Bake Strawberry Cheesecake

Recipe courtesy of Zoë François

Chocolate Cheesecake Brownies

Recipe courtesy of Paul Hollywood

Ricotta Pancakes

Recipe courtesy of Debi Mazar and Gabriele Corcos

Sour Cream Cheesecake

Recipe courtesy of Alton Brown

Antipasto di Ricotta: Simple Ricotta Antipasto

Recipe courtesy of David Rocco

Crab and Ricotta Cannelloni

Recipe courtesy of Giada De Laurentiis

Perfect No-Cook Cheesecake

Recipe courtesy of Siba Mtongana

Trending Videos

So Much Pretty Food Here