Recipe courtesy of Ellie Krieger
Total:
1 hr 15 min
Active:
15 min
Yield:
8 servings (1 serving is 1 cup)
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr 15 min
Active:
15 min
Yield:
8 servings (1 serving is 1 cup)
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 1 small head cauliflower (2 pounds), cut into florets
  • 2 large stalks broccoli (1 pound), cut into florets
  • 1 head garlic, broken into cloves
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Place cauliflower and broccoli into a 9 by 13 inch baking dish, toss with the olive oil, and sprinkle with salt. Cover the dish and bake for 1/2 hour. Remove the cover, stir and cook for 30 to 40 minutes more, until vegetables are tender and nicely browned, stirring occasionally.

IDEAS YOU'LL LOVE

Roasted Pineapple Carpaccio

Roasted Cauliflower and Broccoli with Lemony Garlic Breadcrumbs

Recipe courtesy of Cooking Channel

Roasted Cauliflower

Recipe courtesy of Roger Mooking

Roasted Cauliflower

Recipe courtesy of Michael Symon

Roasted Cauliflower

Recipe courtesy of Dave Lieberman

Roasted Cauliflower Soup

Recipe courtesy of Amy Cao

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

So Much Pretty Food Here