Roasted Cauliflower and Broccoli

2005, Ellie Krieger, All Rights Reserved
TOTAL TIME: 1 hr 15 min
Prep: 15 min
Inactive Prep: --
Cook: 1 hr
 
YIELD: 8 servings (1 serving is 1 cup)
LEVEL: Easy

ingredients

  • 1 small head cauliflower (2 pounds), cut into florets
  • 2 large stalks broccoli (1 pound), cut into florets
  • 1 head garlic, broken into cloves
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Directions

Preheat the oven to 375 degrees F.

Place cauliflower and broccoli into a 9 by 13 inch baking dish, toss with the olive oil, and sprinkle with salt. Cover the dish and bake for 1/2 hour. Remove the cover, stir and cook for 30 to 40 minutes more, until vegetables are tender and nicely browned, stirring occasionally.

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5

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  • on February 18, 2012

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    Very delicious!!!!!!! roasting bring out all the flavor the nutty taste of the cauliflower this is my all time favourite.
    Thanks Ellie for another great recipe.

    people found this review Helpful.
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