Roasted Red Pepper and Walnut Dip

2006, Ellie Krieger All Rights Reserved

NUTRITION FACTS

Nutritional Analysis Per Serving
Sodium
136 mg
Total Fat
7.4 g
Saturated Fat
2.5 g
Monounsaturated Fat
2.5 g
Polyunsaturated Fat
3.8 g
Protein
1.6 g
Total Carbohydrates
16 g
Fiber
0.6 g
Cholesterol
0 mg
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