Roasted Red Pepper Dip

Copyright 2005, Ellie Krieger, All Rights Reserved

NUTRITION FACTS

Nutritional Analysis Per Serving
Total Fat
9 g
Fiber
1.5 g
Saturated Fat
0.5 g
Protein
2 g
Cholesterol
0 mg
Total Carbohydrates
6 g
Sugar
2 g
Sodium
229 mg
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