Saffron Chicken, Boiled Lemon and Green Bean Salad

2007, Ellie Krieger, All Rights Reserved

NUTRITION FACTS

Nutritional Analysis Per Serving
Total Fat
16 g
Saturated Fat
2.5 g
Fiber
4 g
Protein
32 g
Total Carbohydrate
14 g
Cholesterol
91 mg
Sugar
8 g
Sodium
391 mg
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