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Salad Presto
2007, Ellie Krieger, All Rights Reserved
- Total Time:
- 5 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 1 - 5 oz bag mixed greens (5 cups lightly packed)
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Pinch dried basil
- Salt and freshly ground black pepper
Directions
Put the greens in a medium salad bowl. In a separate bowl, whisk together the oil and vinegar. Drizzle the dressing over the greens and sprinkle dried basil on top. Season with salt and pepper. Serve.
© 2007, Ellie Krieger, All Rights Reserved