Salmon Cakes with Creamy Ginger-Sesame Sauce

2006, Ellie Krieger, All Rights Reserved

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest
  • on March 09, 2012

    Flag

    Really good,and easy to make. My 3year old daughter helped me make them she really liked them.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 07, 2012

    Flag

    Made this recipe for a family get together and it wowed everyone. My parents and grandmother all grew up eating salmon cakes but had neglected to introduce them to my generation. The cilantro taste cooked into the patties and the creamy ginger sauce complimented each other perfectly and was the talk of the evening. What a way to introduce and re-introduce people to an old classic!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Simply Laura

Get Cooking Channel on your TV.