Sesame Stir-Fried Chinese Greens

2006, Ellie Krieger, All Rights Reserved
TOTAL TIME: 13 min
Prep: 10 min
Inactive Prep: --
Cook: 3 min
 
YIELD: 6 (3/4 cup) servings
LEVEL: Easy

ingredients

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Directions

In a wok or large frying pan heat the oil over high heat until very hot. Add the bok choy and stir-fry until they begin to soften slightly, 1 to 2 minutes. Add the soy sauce, vinegar and sesame oil and cook until just done, 1 to 2 minutes longer. Sprinkle with sesame seeds and serve.
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