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Sesame Stir-Fried Chinese Greens
2006, Ellie Krieger, All Rights Reserved
- Total Time:
- 13 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- 3 min
- Level:
- Easy
- Yield:
- 6 (3/4 cup) servings
Ingredients
- 2 teaspoons canola oil
- 2 pounds baby bok choy
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice wine vinegar
- 2 teaspoons toasted sesame oil
- 1 tablespoon toasted sesame seeds
Directions
In a wok or large frying pan heat the oil over high heat until very hot. Add the bok choy and stir-fry until they begin to soften slightly, 1 to 2 minutes. Add the soy sauce, vinegar and sesame oil and cook until just done, 1 to 2 minutes longer. Sprinkle with sesame seeds and serve.
© 2006, Ellie Krieger, All Rights Reserved