NUTRITION FACTS

Nutritional Analysis Per Serving
Calories
61
Carbohydrates
4 g
Total Fat
4 g
Saturated Fat
0.4 g
Protein
3 g
Fiber
2g
Sodium
276
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.