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Transfer potatoes to a large bowl. Add the broth, and coarsely mash the potatoes. Stir in the sour cream and chives. Season with salt and pepper, to taste, and serve.
Nutritional Analysis (Per Serving)
Calories: 130
Total fat: 2g
Saturated fat: 1g
Monounsaturated fat: 0g
Polyunsaturated fat: 0g
Cholesterol: 8mg
Sodium: 22mg
Carbohydrates: 4g
Protein: 24g
Fiber: 2.5g
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Classic Coleslaw with Caraway
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