Place potatoes in a steamer basket fitted over a large pot of boiling water. Cover and steam for about 15 minutes, or until potatoes are tender.
Transfer potatoes to a large bowl. Add the broth, and coarsely mash the potatoes. Stir in the sour cream and chives. Season with salt and pepper, to taste, and serve.
Nutritional Analysis (Per Serving)
Total fat: 2g
Saturated fat: 1g
Monounsaturated fat: 0g
Polyunsaturated fat: 0g