Soba Noodle-Vegetable Salad

This salad is very lightly dressed, so as not to compete with the strong flavors of the Sate's peanut sauce.

TOTAL TIME: 21 min
Prep: 15 min
Inactive Prep: --
Cook: 6 min
 
YIELD: 6 (3/4 cup) servings
LEVEL: Easy

ingredients

  • 4 ounces soba noodles, or whole-wheat spaghetti
  • 1 large shallot, very thinly sliced
  • 1 1/2 cups shredded carrot
  • 1 red pepper, julienne
  • 1/3 cup shredded fresh basil leaves
  • 1/3 cup shredded fresh mint leaves
  • 1 tablespoon chopped fresh cilantro leaves
    • DRESSING:
      recipe tools
      • COMMENT ON THIS PROJECT

            

        Sign in

        All fields are required.

        E-mail Address:

        Password:

        Remember me on this computer

        Signing in

        Please enter your email address and we will send your password

        E-mail Address

        Your password has been sent and should arrive in your mailbox very soon.

        Not a member?

        Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

        It's free and easy.

      • Print Recipe

      Directions

      Boil noodles according to package directions. Drain and cool. In a medium to large bowl, combine noodles, shallot, carrot, pepper, basil, mint, and cilantro. Combine all dressing ingredients, season with salt to taste, add to noodle mixture, and toss lightly.

      Snap off Bibb lettuce leaves and wash and dry. To serve, scoop spoonfuls of noodle salad into the lettuce leaves.

      COMMENT ON THIS PROJECT

          

      Sign in

      All fields are required.

      E-mail Address:

      Password:

      Remember me on this computer

      Signing in

      Please enter your email address and we will send your password

      E-mail Address

      Your password has been sent and should arrive in your mailbox very soon.

      Not a member?

      Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

      It's free and easy.

      Review This Recipe

      You must be logged in to review this recipe.

      5

      Newest Ratings and Reviews

      Read all 4 reviews

      • on September 05, 2012

        Flag

        Tasty? What did you think?
        I think I will be serving this at the club this week. Possibly topped with a few fried calamari on the top of each lettuce wrap.

        people found this review Helpful.
        Was this review helpful to you? Yes | No
      • on August 02, 2011

        Flag

        I made this as written but added some shredded broccoli stems to the noodles for more crunch and vitamins. I topped it with sesame seeds. This was ok but not a wow. My score is an average of 5 stars for nutrition and ease to make and 3 stars for the overall taste.

        people found this review Helpful.
        Was this review helpful to you? Yes | No
      • on June 11, 2011

        Flag

        I can echo Janey this dish is refreshing!!!!!!!!!!

        Thanks again Ellie continue making the healthy dishes.

        people found this review Helpful.
        Was this review helpful to you? Yes | No
      Advertisement

      On TV

      *ALL TIMES EASTERN
      ON AIR
      NOW
      TONIGHT
      10:00
      PM

      Get Cooking Channel on your TV.