Southwestern Slaw

2005, Ellie Krieger, All Rights Reserved
TOTAL TIME: 15 min
Prep: 15 min
Inactive Prep: --
Cook: --
 
YIELD: 12 servings
LEVEL: Easy

ingredients

  • 1 medium jicama, sliced into thin strips (about 3 cups)
  • 1/4 head red cabbage, thinly sliced (about 5 cups)
  • 1 red onion, thinly sliced (about 1 cup)
  • 1/2 cup fresh cilantro leaves, chopped
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Directions

In a large bowl, toss together the jicama, cabbage, onion, and cilantro. In a small bowl whisk together the mayonnaise, buttermilk, lime juice, salt and pepper. Pour the dressing over the vegetables and toss to combine.
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