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Southwestern Slaw
2005, Ellie Krieger, All Rights Reserved
- Total Time:
- 15 min
- Prep:
- 15 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 10 cups, 12 servings
Ingredients
- 1 medium jicama, sliced into thin strips (about 3 cups)
- 1/4 head red cabbage, thinly sliced (about 5 cups)
- 1 red onion, thinly sliced (about 1 cup)
- 1/2 cup fresh cilantro leaves, chopped
- 1/4 cup mayonnaise
- 1/2 cup lowfat buttermilk
- 1 tablespoon lime juice
- Salt and pepper
Directions
In a large bowl, toss together the jicama, cabbage, onion, and cilantro. In a small bowl whisk together the mayonnaise, buttermilk, lime juice, salt and pepper. Pour the dressing over the vegetables and toss to combine.
Per serving: Calories 74; Total Fat 4 grams; Saturated Fat 0.6 grams; Protein 1 gram; Total Carbohydrate 9 grams; Fiber 4 grams; Cholesterol 2 milligrams; Sodium 54 milligrams
© 2005, Ellie Krieger, All Rights Reserved