Recipe courtesy of Ellie Krieger
Episode: Out of Exile
Total:
15 min
Active:
5 min
Yield:
8 servings (serving size 1/4 cup)
Level:
Easy

Nutrition Info

Healthy
Total:
15 min
Active:
5 min
Yield:
8 servings (serving size 1/4 cup)
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 2 cups whole unsalted almonds
  • 1 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 2 teaspoons olive oil
  • 1/4 teaspoon hot pepper sauce

Directions

Watch how to make this recipe.

Toast the almonds in a dry skillet over a medium heat, stirring frequently, until fragrant, about 3 minutes. Transfer the almonds to a bowl.

In a small bowl, stir together the cumin, garlic, cayenne pepper and salt. Heat the oil in the skillet over medium heat. Stir the spices into the oil and cook, stirring until warm, about 30 seconds. Add the almonds and cook, stirring frequently, until the nuts are warm and the spices are evenly distributed. Add the hot pepper sauce and stir to distribute. Remove the almonds from the pan and allow them to cool before serving.

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