Recipe courtesy of Ellie Krieger
Print
Total:
10 min
Active:
10 min
Yield:
4 servings, serving size is 2 cups
Level:
Easy

Nutrition Info

Total:
10 min
Active:
10 min
Yield:
4 servings, serving size is 2 cups
Level:
Easy

Nutrition Info

Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon cider vinegar
  • 1 teaspoon Dijon mustard
  • Salt and freshly ground pepper
  • 5 ounces baby spinach leaves (about 5 cups lightly packed)
  • 1 Granny Smith apple
  • 1/3 cup walnut pieces, toasted in a dry skillet over a medium-high flame until fragrant, about 2 minutes

Directions

Watch how to make this recipe.

In a small bowl whisk together the oil, vinegar and mustard. Season with salt and pepper to taste.

Toss the spinach with the dressing until evenly coated then divide the spinach among 4 serving plates.

Core the apple and slice it into matchsticks. Sprinkle a quarter of the apple pieces on top of each salad. Follow with the walnut pieces. Serve immediately.

cook-warnings:recipe-analysis-note

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