Strawberry and Mozzarella Salad

Per Serving:

2007, Ellie Krieger, All Rights Reserved
Show: Healthy Appetite with Ellie Krieger Episode: Buon Appetito

Rated: 5 stars out of 5Rate it!Read 1 review

TOTAL TIME:15 min
Prep:15 min
Inactive Prep:--
Cook:--
 
YIELD:4 servings, serving size: 1 3/4 cup
LEVEL:Easy

Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 heart romaine lettuce, torn or cut into bite-sized pieces (3 cups lightly packed)
  • 1 8-ounce container of strawberries, hulled and sliced
  • 3 ounces part-skim mozzarella cheese, diced (about 3/4 cup)
  • 1/4 cup fresh basil leaves, cut into ribbons

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Directions

In a small bowl whisk together the oil, vinegar salt and pepper. Place the lettuce in a large bowl and toss with half the dressing. Place the lettuce onto 4 salad plates.

Toss the strawberries with the remaining dressing and place 1/4 of the berries on top of each mound of lettuce. Top each with cheese and sprinkle with the basil.

Calories 150; Total Fat 12 g; (Sat Fat 3.5 g, Mono Fat 5 g, Poly Fat 1 g) ; Protein 6 g; Carb 7 g; Fiber 2 g; Cholesterol 15 mg; Sodium 320 mg
Excellent source of: Vitamin A, Vitamin C
Good source of: Protein, Vitamin K, Calcium, Manganese

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Newest Ratings and Reviews

Read all 1 reviews

  • on February 01, 2012

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    Delicious dish! I made this for lunch and it was filling, light, and easy to prepare!

    people found this review Helpful.
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