Sugar Snap Peas with Miso Sauce

2007 Ellie Krieger, All Rights Reserved
TOTAL TIME: 28 min
Prep: 10 min
Inactive Prep: --
Cook: 18 min
YIELD: 6 servings, serving size: 1/2 cup
LEVEL: Easy

ingredients

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Directions

Place the snap peas or snow peas into a microwave-safe bowl with 1 tablespoon of water. Cover tightly and microwave for 3 minutes. Carefully remove the cover, drain and set aside.

Heat the oil in a saucepan over a medium-high heat. Add the scallions and ginger and saute for 2 minutes. Add the orange juice, chicken broth and vinegar and cook for 5 minutes, uncovered. Turn heat to low and stir in the miso paste and sesame oil. Stir until miso paste is dissolved, about 1 minute.

Pour the sauce over the snow or snap peas toss to coat and serve.

Per Serving: Calories 80; Total Fat 2.5 g; (Sat Fat 0 g, Mono Fat 1.3 g, Poly Fat 1 g) ; Protein 3 g; Carb 10 g; Fiber 2 g; Cholesterol 0 mg; Sodium 170 mg
Excellent source of: Vitamin C, Vitamin K
Good source of: Vitamin A

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5

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  • on January 07, 2012

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    Loved this recipe, and like that it can be made ahead and just add the snowpeas when reheating, saves a lot of time.

    HATE that there is no picture so I can't save and share it on pinterest!

    people found this review Helpful.
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  • on January 03, 2012

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    Prepared this recipe to serve with the cod. Used snow peas and followed the recipe as written and it turned out great. Will be making this again and again.

    people found this review Helpful.
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  • on May 09, 2011

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    I LOVE this recipe!! Easy, Quick, and very very good!! I followed the recipe exactly the first time and found the sauce a bit thin, so I let it simmer to thicken a bit. Also, I steamed my peas in a steamer vs. using the micro wave.

    people found this review Helpful.
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