Tabbouleh

2005, Ellie Krieger, All Rights Reserved

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5

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Total Reviews: 3

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  • on July 04, 2012

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    I made this for a party and everyone loved it. Even vegetable haters liked it. It's so fresh and light. I wish Ellie was still coming up with new shows!

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  • on April 29, 2012

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    Love this recipe! I used quinoa instead of bulgar wheat and increased water to 2 Cups. Left out mint & cumin cause i don't like them. Love how fresh it tastes compared to what i usually buy 'homemade' at a local family-run mediteranean store. My family loves it with some grilled pita bread!

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  • on April 03, 2012

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    I loved this recipe and so did my Mom. She is 87 years young and still walks 2 miles a day. She is always looking for new recipes that are good for her health. Keep up the good work, Ellie. Please keep giving us good advice and recipes!

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