Teriyaki Chicken Thighs

2005, Ellie Krieger, All Rights Reserved

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5

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Total Reviews: 2

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  • on March 07, 2012

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    So, eliminated the brown sugar and sherry - just added honey to the marinate. Used chicken legs instead of thighs. Some ppl complained about the broiling option so instead I baked it at 400 degrees for 45 minutes, during the last ten minutes I brushed the chicken legs with reduced, leftover marinate and sprinkled the sesame seeds. It does look a little dark but that is part of because of the sugar or honey in the marinate. Came out delish! Served it over quinoa.

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  • on May 23, 2011

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    I made these chicken thighs but used skinless thighs instead and they tasted great. I made the soba noodle vegetable salad to go along with it and everything was great. I will definitely be making these thighs again.

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