Recipe courtesy of Ellie Krieger
Episode: Right On Budget
Total:
5 min
Active:
5 min
Yield:
4 (1/4-cup) servings
Level:
Easy

Nutrition Info

Healthy
Total:
5 min
Active:
5 min
Yield:
4 (1/4-cup) servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 4 plum tomatoes, cored, seeded and cut into large chunks
  • 1 jalapeno pepper, stemmed, seeded and sliced
  • 1 tablespoon lime juice
  • 2 teaspoons olive oil
  • Salt and pepper

Directions

Watch how to make this recipe.

Put tomato, pepper, lime juice, and olive oil in a blender and puree until smooth. Season with salt and pepper.

IDEAS YOU'LL LOVE

Basic Tomato Salsa

Recipe courtesy of Marisa McClellan

Molotes with Fresh Tomato Salsa

Recipe courtesy of Matt Armendariz

Pico de Gallo Fresh Tomato Salsa

Recipe courtesy of Roberto Santibanez

Roasted Tomato Salsa

Recipe courtesy of Justine Simmons

Stone-Ground Tomato Salsa (Salsa Roja en Molcajete)

Recipe courtesy of Sergio Remolina

Salsa Verde

Recipe courtesy of Debi Mazar and Gabriele Corcos

Mango Salsa

Recipe courtesy of Kelsey Nixon

Fire Roasted Corn and Tomato Salsa

Recipe courtesy of No Author

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

So Much Pretty Food Here