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Tomato Salsa
2005, Ellie Krieger, All Rights Reserved.
- Total Time:
- 5 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 4 (1/4-cup) servings
Ingredients
- 4 plum tomatoes, cored, seeded and cut into large chunks
- 1 jalapeno pepper, stemmed, seeded and sliced
- 1 tablespoon lime juice
- 2 teaspoons olive oil
- Salt and pepper
Directions
Put tomato, pepper, lime juice, and olive oil in a blender and puree until smooth. Season with salt and pepper.
© 2005, Ellie Krieger, All Rights Reserved.