Turkey Meatballs with Quick And Spicy Tomato Sauce and Whole-Wheat Spaghetti

2006, Ellie Krieger, All Rights Reserved

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5

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  • on January 27, 2012

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    I only made the sauce on this one, and it is the best sauce ever!! I appreciated the tip about freezing the chipotles. I mince, measure, and put in the ice cube tray and freeze. When hard, I put them in a freezer bag. The clumps don't stick together and are ready when I need them.

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