Tuscan Roasted Chicken and Vegetables

2007, Ellie Krieger, All Rights Reserved

NUTRITION FACTS

Nutritional Analysis Per Serving
Fiber
5 g
Total Fat
17 g
Saturated Fat
3 g
Cholesterol
145 mg
Protein
52 g
Sodium
749 mg
Total Carbohydrate
15 g
Sugar
6 g
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