Recipe courtesy of Ellie Krieger
Print
Walnut and Dried Cherry Bars
Total:
1 hr 25 min
Prep:
20 min
Inactive:
30 min
Cook:
35 min
Yield:
12 bars, serving size: 1 bar
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr 25 min
Prep:
20 min
Inactive:
30 min
Cook:
35 min
Yield:
12 bars, serving size: 1 bar
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 1 cup quick-cooking oats
  • 3/4 cup whole-wheat pastry flour or regular whole-wheat flour
  • 1/4 cup toasted wheat germ
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup honey
  • 1/3 cup unsweetened applesauce
  • 1/4 cup canola oil
  • 1 egg, beaten to mix
  • 1 egg white
  • 3/4 cup chopped dried tart cherries
  • 1/2 cup finely chopped walnuts
  • Cooking spray
  • 1/4 cup "fruit only" apricot preserves

Directions

Preheat oven to 350 degrees F. In a medium bowl, whisk together the oats, flour, wheat germ, cinnamon and salt.

In another bowl, whisk together the honey, applesauce, oil, egg and egg white until well combined. Stir in the oatmeal mixture until well combined. Add the dried cherries and walnuts.

Coat an 8-inch square baking pan with cooking spray. Spread the mixture into the prepared pan and bake until a toothpick inserted in the center comes out

clean, 30 to 35 minutes. Put the preserves in a small saucepan and bring to a boil. As soon as the bars come out of the oven, brush with the preserves. Cool completely and cut into 12 bars, about 4 by1 1/2 inches each.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Maple Walnut Shortbread Bars

Recipe courtesy of Miriam Garron

Apple, Dried Cherry and Almond Loaf

Recipe courtesy of William Granger

Dried Cherry and Chocolate Biscotti

Winterfresh Fudge Bars

Recipe courtesy of Stacie Kropp

Duck Scallopine with Dried Cherries and Grappa

Recipe courtesy of Mario Batali

Dried Cherry, Macadamia and White Chocolate Chip Cookies

Recipe courtesy of Claudia Sidoti

Chocolate Caramel Peanut Bars

Recipe courtesy of Hedy Goldsmith

Roasted Duck Breast with Dirty Quinoa, Pine Nuts, and Dried Cherries

Recipe courtesy of Michael Symon

Three Chocolate Bark with Spiced Pecans and Dried Cherries

Recipe courtesy of Emeril Lagasse

On TV

Siba's Table

7:30am | 6:30c

Siba's Table

8:30am | 7:30c

Siba's Table

9:30am | 8:30c

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Brunch at Bobby's

1:30pm | 12:30c

Brunch at Bobby's

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man Fire Food

8pm | 7c

Man Fire Food

8:30pm | 7:30c

Man Fire Food

9:30pm | 8:30c

Big Bad BBQ Brawl

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

12am | 11c

Man Fire Food

12:30am | 11:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Big Bad BBQ Brawl

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here