Warm Spinach and Artichoke Dip

2007 Ellie Krieger, All Rights Reserved.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Average Rating:

Total Reviews: 3

Showing 1-3 of 3

Sort by:

Newest
  • on December 31, 2012

    Flag

    Super easy and delicious, I should have made a double batch!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 19, 2012

    Flag

    Super tasty! I chopped the artichokes by hand and mixed them in at the end along with the spinach so the dip would be chunkier. I also used greek yogurt instead of sour cream and everyone loved it. Also great as a spread, not just a dip!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 07, 2012

    Flag

    This dip was amazing and the best part was that it didn't taste "low fat!" It had all the bold flavors, yet light. Instead of using a baking dish, I put the dip in a bread bowl and put the whole thing in the oven for 20 minutes. The result was a crusty, crunchy bread that complimented the warm dip nicely! I also substituted 5 Mexican cheese blend for the mozzarella. Everyone at my Superbowl party loved it and many took the recipe home! DE-LISH!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

MasterChef Canada

Get Cooking Channel on your TV.