More Global Recipes
Whole Roasted Garlic
All fields are required.
Separate multiple e-mail addresses with a comma
(i.e. firstname.lastname@example.org, email@example.com)
Send E-mail or Cancel
A link to %this page% was e-mailed
Cut the top third of the garlic head off so that the tops of the cloves are exposed. Place the garlic head, unpeeled, into a small ovenproof dish and drizzle with the oil.
Cover with foil and bake for 30 minutes. Uncover and bake for 30 to 40 minutes more, until garlic is soft and golden brown.
Serve with toasted bread.
Get Cooking Channel on your TV.
Ideas from cooking channel
Healhty Slow-Cooker Dishes
How to Store Winter Produce
The Best BBQ in Every State
Food Network Sites
Advertise With Us