Whole-Wheat Pancakes with Nutty Topping

2008, Ellie Krieger, All Rights Reserved



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Total Reviews: 3

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  • on February 13, 2012


    Super pancakes!! I made the topping from Oatmeal-Yogurt Pancakes with Blackberry Crush substituting Blueberries - it was perfect on these Whole-Wheat pancakes.

    Other than not making the topping, I followed the recipe exactly. I did not add the additional 1/4 milk and instead added 2 Tablespoons of Grand Marnier and 1 Tablespoon Vanilla (couldn't believe the recipe didn't call for vanilla!. It was a loose batter but I put it in the refrigerator to let it sit to thicken. The pancakes cooked up beautifully. I really liked the apple, I used a Fiji, it really added something extra special to the pancakes. You could get by with omitting the apple if you don't have any available. The only change I would make in the future would be to add a bit of cinnamon to the batter, maybe just a 1/4 teaspoon, but I think it would add a nice dimension to the flavors.

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  • on January 27, 2012


    These are easy and delicious even without the topping. I found the batter very thin, so put in more WW pastry flour. The topping is delicious even though I put in less maple syrup. A winner - thanks Ellie!!

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  • on January 21, 2012


    I love Ellie's recipes, so I thought this looked good and healthy. I didn't make the topping b/c I didn't have the ingredients and I didnt think it really needed it anyway. I didnt have fresh apples so I used canned apple pie filling and just rinsed and drained them. Lastly, I added pieces of pecans as I was cooking them. They were great!!! I am sure if I had followed this recipe as is it probably would have been great too! Enjoy!!

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