Whole-Wheat Pancakes with Nutty Topping

2008, Ellie Krieger, All Rights Reserved

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Average Rating:

Total Reviews: 3

Showing 1-3 of 3

Sort by:

Newest
  • on February 13, 2012

    Flag

    Super pancakes!! I made the topping from Oatmeal-Yogurt Pancakes with Blackberry Crush substituting Blueberries - it was perfect on these Whole-Wheat pancakes.

    Other than not making the topping, I followed the recipe exactly. I did not add the additional 1/4 milk and instead added 2 Tablespoons of Grand Marnier and 1 Tablespoon Vanilla (couldn't believe the recipe didn't call for vanilla!. It was a loose batter but I put it in the refrigerator to let it sit to thicken. The pancakes cooked up beautifully. I really liked the apple, I used a Fiji, it really added something extra special to the pancakes. You could get by with omitting the apple if you don't have any available. The only change I would make in the future would be to add a bit of cinnamon to the batter, maybe just a 1/4 teaspoon, but I think it would add a nice dimension to the flavors.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 27, 2012

    Flag

    These are easy and delicious even without the topping. I found the batter very thin, so put in more WW pastry flour. The topping is delicious even though I put in less maple syrup. A winner - thanks Ellie!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 21, 2012

    Flag

    I love Ellie's recipes, so I thought this looked good and healthy. I didn't make the topping b/c I didn't have the ingredients and I didnt think it really needed it anyway. I didnt have fresh apples so I used canned apple pie filling and just rinsed and drained them. Lastly, I added pieces of pecans as I was cooking them. They were great!!! I am sure if I had followed this recipe as is it probably would have been great too! Enjoy!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Taco Trip

Get Cooking Channel on your TV.