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Average Rating:
Total Reviews: 2
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By darkfaerie129
Peoria, AZ
on July 15, 2012
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I really enjoyed this as it was a different type of pot pie that what I am used too. My crust was a little thick, but it was very flavorful. I made 2 extra and I felt that it tasted better after sitting for a day.
By lisacell
Amarillo, TX
on December 10, 2011
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This is a great recipe! Men especially love it. I make it easier by using one casserole dish and laying a ready made piecrust over the top and let it hang over the edges. So easy. Love love love it!