1944 Mai Tai Original

Emeril Lagasse
Recipe courtesy Emeril Lagasse, 2006
Show: Emeril Live Episode: Asian Flavors

Photo: 1944 Mai Tai Original

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TOTAL TIME:5 min
Prep:5 min
Inactive Prep:--
Cook:--
 
YIELD:1 serving
LEVEL:Easy

Ingredients

  • 1-ounce dark rum (recommended: Myers's)
  • 1-ounce Barbancourt rum
  • 1/2-ounce orange curacao
  • 1/4-ounce almond-flavored liqueur (recommended: Creme de Noyeaux)
  • 1/2-ounce simple syrup
  • 1/2 lime, juiced
  • Ice cubes
  • Pineapple wedge, for garnish
  • Fresh mint sprig, for garnish

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Directions

Combine all ingredients over ice in a cocktail shaker and pour into a double old-fashion glass. Garnish with a pineapple wedge and a sprig of fresh mint

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