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1944 Mai Tai Original
Recipe courtesy Emeril Lagasse, 2006
- Total Time:
- 5 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 1 serving
Ingredients
- 1-ounce dark rum (recommended: Myers's)
- 1-ounce Barbancourt rum
- 1/2-ounce orange curacao
- 1/4-ounce almond-flavored liqueur (recommended: Creme de Noyeaux)
- 1/2-ounce simple syrup
- 1/2 lime, juiced
- Ice cubes
- Pineapple wedge, for garnish
- Fresh mint sprig, for garnish
Directions
Combine all ingredients over ice in a cocktail shaker and pour into a double old-fashion glass. Garnish with a pineapple wedge and a sprig of fresh mint.
© Recipe courtesy Emeril Lagasse, 2006