Recipe courtesy of Emeril Lagasse
Print
Aioli
Yield:
about 1 cup
Level:
Easy
Yield:
about 1 cup
Level:
Easy

Ingredients

  • 4 cloves garlic
  • 2 egg yolks*
  • Pinch of salt
  • 1 cup plus 2 tablespoons of good olive oil

Directions

Place the garlic in a large mortar and crush. Add the eggs and incorporate. Season with salt. Slowly stir in the oil, a little at a time, until all of the oil is incorporated and the mixture is like a thick mayonnaise.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

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