Recipe courtesy of Emeril Lagasse
Print
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
6 to 8 servings

Ingredients

  • 1 tablespoon olive oil
  • 2 cups chopped onions
  • 1 pound Andouille sausage, cut into 1-inch pieces
  • 2 tablespoons chopped garlic
  • 2 sprigs of fresh thyme
  • 2 bay leaves
  • 2 pounds white potatoes, peeled and diced
  • 1 gallon chicken stock
  • Salt and black pepper
  • 1/4 cup chopped parsley

Directions

In a large pot, over medium heat, add the olive oil. When the oil is hot, add the onions and saute for 2 minutes. Season with salt and pepper. Add the sausage and continue to saute for 2 minutes. Stir in the garlic and herbs. Add the potatoes and stock. Bring the liquid to a boil and reduce to a simmer. Simmer the soup for 30 minutes. Add chopped parsley and season the soup with salt and pepper.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Sweet Potato and Andouille Soup

Grilled Yukon Gold Potato and Andouille Salad

Andouille Potato Cakes with Fresh Corn and Tomato Salsa

Recipe courtesy of Emeril Lagasse

Potato and Leek Soup

Recipe courtesy of Amy Finley

Baked Potato Soup

Recipe courtesy of Aida Mollenkamp

Potato and Leek Soup

Recipe courtesy of Emeril Lagasse

Leek Potato Soup

Recipe courtesy of Alton Brown

Nutty Sweet Potato Soup

Recipe courtesy of Ellie Krieger

On TV

So Much Pretty Food Here