Andouille and Potato Soup

TOTAL TIME: 55 min
Prep: 15 min
Inactive Prep: --
Cook: 40 min
YIELD: 6 to 8 servings
LEVEL: --

ingredients

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Directions

In a large pot, over medium heat, add the olive oil. When the oil is hot, add the onions and saute for 2 minutes. Season with salt and pepper. Add the sausage and continue to saute for 2 minutes. Stir in the garlic and herbs. Add the potatoes and stock. Bring the liquid to a boil and reduce to a simmer. Simmer the soup for 30 minutes. Add chopped parsley and season the soup with salt and pepper.
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