- Total Time:
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- Prep:
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- Inactive Prep:
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- Cook:
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- Level:
- Easy
- Yield:
- 6 to 8 servings
Ingredients
- 2 each sweet red apples, eighth, cored and sliced into 1/4-inch pieces
- Juice of one lemon
- 1/4 cup pineapple juice
- 2 tablespoon chiffonade fresh mint
- Pinch of salt
Directions
In a mixing bowl, combine all of the ingredients together. Mix well. Refrigerate until chilled. Serve with the Crawfish Stuffed Leg of Lamb