Apple Tarragon Granita

TOTAL TIME: 4 hr 30 min
Prep: 20 min
Inactive Prep: 4 hr 10 min
Cook: --
 
YIELD: 6 to 8 servings
LEVEL: Easy

ingredients

  • 4 teaspoons fresh lemon juice
  • Fresh tarragon sprigs, for garnish
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Directions

Place sugar, tarragon, apple juice, and lemon juice in a blender and blend until well combined and tarragon is finely chopped. Let mixture stand for 10 minutes and then pour into a 9-inch square metal baking pan. Freeze the mixture, stirring and crushing lumps with a fork every hour, until evenly frozen, about 4 hours.

To serve, scrape with a spoon into chilled dishes or martini glasses. Garnish with fresh tarragon sprigs.

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