Recipe courtesy of Emeril Lagasse
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Yield:
about 1/4 cup
Level:
Easy

Ingredients

  • 3 cups balsamic vinegar

Directions

In a medium-saucepan, over medium heat, add the balsamic vinegar. Bring to a boil and reduce to a simmer. Simmer until the liquid reduces by 3/4, about 30 minutes or until syrup-like consistency. Remove from the heat and cool completely

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