Recipe courtesy of Emeril Lagasse
Total:
2 hr 40 min
Prep:
10 min
Cook:
2 hr 30 min
Yield:
3 quarts

Ingredients

  • 1 tablespoon olive oil
  • 1 large onion, peeled and quartered
  • 1 carrot, peeled and chopped
  • 2 celery stalks, chopped
  • 1 head of garlic, cut in half
  • 1 bouquet garni
  • 2 pounds raw chicken bones, rinsed in cold water
  • 4 quarts of cold water
  • Salt and pepper

Directions

In a large stock pot, over high heat, add the oil. When the oil is hot, add the onions, carrots, and celery. Saute for 2 to 3 minutes. Add the remaining ingredients and bring to a boil. Reduce the heat to low and simmer for about 2 hours. Remove the stock from the heat and skim off any scum that is on the surface. Strain the stock through a large fine-mesh sieve. Discard the bones and vegetables.

IDEAS YOU'LL LOVE

Basic Brown Stock

Recipe courtesy of Emeril Lagasse

Basic Brown Stock

Recipe courtesy of Emeril Lagasse

Chicken Stock

Recipe courtesy of Gourmet Magazine

Chicken Stock

Recipe courtesy of Gourmet Magazine

Chicken Stock

Recipe courtesy of Alton Brown

Rich Chicken Stock

Recipe courtesy of Bobby Flay

Homemade Chicken Stock

Recipe courtesy of Tia Mowry

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Carnival Eats

10:30am | 9:30c

Carnival Eats

11am | 10c

Carnival Eats

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Carnival Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats

5pm | 4c

Good Eats

5:30pm | 4:30c

Good Eats

6pm | 5c

Good Eats

6:30pm | 5:30c

Good Eats

7pm | 6c

Good Eats

7:30pm | 6:30c
On Tonight
On Tonight

Cake Wars

8pm | 7c

Cake Wars

9pm | 8c

Cake Wars

10pm | 9c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cake Wars

12am | 11c

Cake Wars

1am | 12c

Cake Wars

2am | 1c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here