Recipe courtesy of Emeril Lagasse
Print
Total:
2 hr 40 min
Prep:
10 min
Cook:
2 hr 30 min
Yield:
3 quarts

Ingredients

  • 1 tablespoon olive oil
  • 1 large onion, peeled and quartered
  • 1 carrot, peeled and chopped
  • 2 celery stalks, chopped
  • 1 head of garlic, cut in half
  • 1 bouquet garni
  • 2 pounds raw chicken bones, rinsed in cold water
  • 4 quarts of cold water
  • Salt and pepper

Directions

In a large stock pot, over high heat, add the oil. When the oil is hot, add the onions, carrots, and celery. Saute for 2 to 3 minutes. Add the remaining ingredients and bring to a boil. Reduce the heat to low and simmer for about 2 hours. Remove the stock from the heat and skim off any scum that is on the surface. Strain the stock through a large fine-mesh sieve. Discard the bones and vegetables.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Basic Brown Stock

Recipe courtesy of Emeril Lagasse

Basic Brown Stock

Recipe courtesy of Emeril Lagasse

Chicken Stock

Recipe courtesy of Gourmet Magazine

Chicken Stock

Recipe courtesy of Gourmet Magazine

Chicken Stock

Recipe courtesy of Alton Brown

Rich Chicken Stock

Recipe courtesy of Bobby Flay

Homemade Chicken Stock

Recipe courtesy of Tia Mowry

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Choccywoccydoodah

4:30pm | 3:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c

So Much Pretty Food Here