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Beer Poached Boudin with Grain Mustard
Recipe copyright Emeril Lagasse, courtesy MSLO, Inc.
- Total Time:
- 20 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- 15 min
- Level:
- Easy
- Yield:
- 2 to 4 servings
Ingredients
- 1 (12-ounce) bottle amber beer (recommended: Abita)
- 1/2 cup water
- 2 cloves garlic, chopped
- 1 shallot, chopped
- 2 pounds boudin sausage
- Serving suggestion: Serve the boudin hot with grain mustard.
Directions
In a covered saute pan, bring the beer, water, garlic and shallot to a simmer. Add the boudin sausage, cover and simmer for 15 minutes.
Remove the boudin from the poaching liquid and discard the liquid. Serve the boudin hot with grain mustard.
© Recipe copyright Emeril Lagasse, courtesy MSLO, Inc.