Recipe courtesy of Emeril Lagasse
Total:
3 hr 20 min
Prep:
10 min
Inactive:
3 hr
Cook:
10 min
Yield:
1 gallon
Level:
Easy

Ingredients

  • 2 quarts cranberry juice
  • 1 pound clementines, not peeled, and cut into slices
  • 1/2 teaspoon ground cloves
  • 2 cinnamon sticks
  • 1 quart lemon-lime soda (recommended: Sprite)
  • 1 liter spiced rum (recommended: Captain Morgan's Spiced Rum)

Directions

In a saucepan, bring the cranberry juice, clementines, cloves, and cinnamon sticks up to a boil. Remove the pan from the heat and set aside. This will infuse the tangerines and spices into the juice. Chill the infused juice completely.

In a punch bowl, whisk the chilled juice, soda, and rum together. Chill the punch completely before serving. Serve the punch in a pretty punch bowl and ladle into glasses filled with ice.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Luau Punch

Recipe courtesy of Joseph Simmons

Rum Punch

Recipe courtesy of Cheryl Smith

Punch Royal

Recipe courtesy of David Wondrich

Rum Punch

Recipe courtesy of Jennifer Paterson

Honey Punch

Recipe courtesy of Kimberly Schlapman

Peppermint Punch

Recipe courtesy of Rosanna Pansino

On TV

So Much Pretty Food Here