Recipe courtesy of Emeril Lagasse
Print
Total:
3 hr 20 min
Prep:
10 min
Inactive:
3 hr
Cook:
10 min
Yield:
1 gallon
Level:
Easy

Ingredients

  • 2 quarts cranberry juice
  • 1 pound clementines, not peeled, and cut into slices
  • 1/2 teaspoon ground cloves
  • 2 cinnamon sticks
  • 1 quart lemon-lime soda (recommended: Sprite)
  • 1 liter spiced rum (recommended: Captain Morgan's Spiced Rum)

Directions

In a saucepan, bring the cranberry juice, clementines, cloves, and cinnamon sticks up to a boil. Remove the pan from the heat and set aside. This will infuse the tangerines and spices into the juice. Chill the infused juice completely.

In a punch bowl, whisk the chilled juice, soda, and rum together. Chill the punch completely before serving. Serve the punch in a pretty punch bowl and ladle into glasses filled with ice.

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