In a saucepan
, bring the cranberry juice, clementines, cloves
, and cinnamon sticks
up to a boil. Remove the pan from the heat and set aside. This will infuse the tangerines
into the juice. Chill the infused juice completely.
In a punch bowl, whisk
the chilled juice, soda
, and rum together. Chill the punch
completely before serving. Serve the punch in a pretty punch bowl and ladle into glasses filled with ice.