• >
  • Recipes
  • >
  • Black Bean Cakes

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

5

Average Rating:

Total Reviews: 6

Showing 1-6 of 6

Sort by:

Newest

  • on January 16, 2013

    Flag

    These are my favorite black bean cakes yet. They held up well, did not fall apart, cooked evenly and cleanly, and are dense and flavorful. I did use vegetable oil for the cooking because I did not know I barely had any olive oil left until I was standing in front of the stove with the bowl. Also, I did not try to form the patties until I scooped the mix into the pan to cook. I kind of scooped it up, plopped it in, and then flattened it out after it was already cooking. It made perfectly round, beautifully consistent cakes. I topped with a TBSP of sour cream.
    I put them in MFP and the recipe came out to approx 192 calories each. This will definately go in my daily rotation.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 06, 2012

    Flag

    It was delicious and yummy the whole family enjoyed them with burger buns and salad

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 19, 2012

    Flag

    Loved them - My husband said "I'm going to want to eat these again".

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 08, 2012

    Flag

    This is great!! I am not a vegetarian and I so enjoyed this recipe!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 18, 2012

    Flag

    I very tasty i LOVE them! thank u very much i do once a week now coz is a lift mood recipe. thaks

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 27, 2011

    Flag

    super yummy!!! very delicate.. I used brown rice flour instead of white.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Road Trip with G. Garvin
Road Trip with G. Garvin Host: G. Garvin

Get Cooking Channel on your TV.

Learn How