All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
A link to %this page% was e-mailed
Preheat the oven to 400 degrees F.
Once proofed, remove the plastic from the bowl, and punch the dough down. Place the dough into a 9 by 5-inch loaf pan and allow to proof until the dough is ballooning out of the top of the pan, about 45 to 60 minutes.
Once the bread has proofed, place the pan in the oven and bake until the dough sounds hollow when thumped with your finger, about 20 to 25 minutes. Remove the bread from the oven and allow to cool on a rack for 20 minutes before slicing.