Recipe courtesy of Emeril Lagasse
Yield:
about 1 cup

Ingredients

  • 1 cup sugar
  • 1/2 cup rice wine vinegar
  • Juice of 2 medium sized fresh blood oranges

Directions

In a small, non-reactive saucepan, combine the sugar, vinegar and orange juice and bring to a boil. Cook until reduced by 3/4, or the mixture has thickened like a syrup. Remove from the heat and pour the mixture into a glass bowl. Let cool completely.

IDEAS YOU'LL LOVE

Blood Orange Mojitos

Recipe courtesy of Brian Boitano

Blood Orange Mimosa

Recipe courtesy of Tyler Florence

Blood Orange Sorbetto

Recipe courtesy of Tyler Florence

Blood Orange Granita

Recipe courtesy of Roger Mooking

Blood Orange Mojito

Recipe courtesy of Emeril Lagasse

Blood Orange Bellini

Recipe courtesy of Mario Batali

Blood Orange Soda Sangria

Recipe courtesy of Tiffani Thiessen

Boozy Blood Orange Cranberry Sauce

Recipe courtesy of Tiffani Thiessen

Blood Orange-Vanilla Martini

Recipe courtesy of Tiffani Thiessen

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV