Recipe courtesy of Emeril Lagasse
Print
Level:
Easy

Ingredients

  • 1 bone-in veal loin

Directions

On a cutting board, place the meat, fat side down. Using a boning knife, remove the long rib bones. Cut the tenderloin along the backbone and continue cutting away the meat from between the bones to remove the meat in one piece. Remove the backbone and trim the fat from the meat.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Roasted Pork Loin

Recipe courtesy of Kelsey Nixon

Veal Marsala

Recipe courtesy of Giada De Laurentiis

Pork Loin alla Focettina

Recipe courtesy of Debi Mazar and Gabriele Corcos

T-Bone Steak

Recipe courtesy of Cooking Channel

Pancetta-Wrapped Pork Loin

Recipe courtesy of Laura Vitale

Mustard Brined Pork Loin with Sauteed Brussels Sprouts

Recipe courtesy of Susan Vu

Roasted Veal Loin Stuffed with Fontina Cheese and Truffles with a Mushroom Sauce

Recipe courtesy of Emeril Lagasse

Bone Marrow Mash

Recipe courtesy of Chuck Hughes

On TV

Trending Videos

So Much Pretty Food Here