Boston Bibb Salad with Roasted Acorn Squash, Georgia Pecans, Blue Cheese and Warm Bacon-Brown Sugar Vinaigrette

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  • on May 23, 2013

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    I just served this salad to my picky relatives and they LOVED IT! It was light, but enough to make a meal. The many layers of flavors remind me why Emeril is the king, and why it is so much fun to recreate his recipes.

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